Esther O Design
Roasted Asparagus with Crumbs
This side dish has always been one of my favorites. It’s a nice change from the standard potato, pasta and rice sides.
Tri Color Fruit Trifle
These cool and refreshing, easy to make trifles will add color and pizaz to your sweet table (as long as they last- that is-whenever I make them they’re one of the first thing to go). Alternately, they can be served in a larger cup as a refreshing start to your meal.
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