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Ice Cream Pop Plate Art

 

Photography by Hudi Greenberger

Short on time, I decided to take advantage of a store bought dessert at a recent party I made.The marshmallow flower on top of the pop together with the caramel popcorn and drizzles added a special touch to a simple dessert base, the reviews were outstanding!!

Supplies:

  • Mini ice-cream pops (I used Kleins chocolate ice cream pops)
  • Chocolate for drizzling
  • Caramel popcorn 
  • Assortment of chopped nuts,choc balls, mini marshmallows....
  • Large marshmallows 

Directions:

Using kitchen shears, cut a large marshmallow into 4-5 slices to make the petals. Glue three on with melted chocolate. Scatter caramel popcorn around the plate to add to the effect.

This article originally appeared in Mishpacha Magazine.


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