Photography by Hudi Greenberger
Short on time, I decided to take advantage of a store bought dessert at a recent party I made.The marshmallow flower on top of the pop together with the caramel popcorn and drizzles added a special touch to a simple dessert base, the reviews were outstanding!!
- Mini ice-cream pops (I used Kleins chocolate ice cream pops)
- Chocolate for drizzling
- Caramel popcorn
- Assortment of chopped nuts,choc balls, mini marshmallows....
- Large marshmallows
Using kitchen shears, cut a large marshmallow into 4-5 slices to make the petals. Glue three on with melted chocolate. Scatter caramel popcorn around the plate to add to the effect.
This article originally appeared in Mishpacha Magazine.